The Best Grilled Garlic and Chilli Prawns Recipe
Nothing says Australia day like cooking prawns on the BBQ. This simple, but irresistible recipe will be a sure winner with friends and family.
- Step 1
Place the garlic, chilli, oil, lime juice, salt and pepper in a large non-metallic bowl and whisk until well combined. Add the prawns and toss to coat evenly. Cover and refrigerate for 15 minutes.
- Step 2
Heat a barbecue grill plate to high. Remove prawns from marinade and thread onto metal or bamboo skewers (see note).
- Step 3
Grill prawn skewers for 2 minutes each side or until prawns are cooked through and golden. Serve skewers with lime wedges and ready-made aioli or mayonnaise, if desired.