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4 Western Rocklobstser (raw) tails split in half
200 ml of olive oil
2 lemons
salt & pepper
Method
Season lobster with salt, pepper and olive oil and cook on a hot BBQ for 4 minutes each side, depending on size of lobster.
When cooked, squeeze on lemon and drizzle with olive oil or serve with Lemon and Parsley Dressing.
Lemon & Parsley Dressing:
1 teaspoon chopped parsley
100 ml Extra Virgin olive oil
Juice from half a lemon
1 clove of garlic, finely chopped
Sea salt & cracked pepper
Add chopped chilli if desired.
Method:
Mix all ingredients together in a bowl and stir with whisk.
Serves 4.
