WAFIC

Western Australian Fishing Industry Council inc.

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Home Seafood Recipes List of recipes

List of recipes

Postcards WA Fresh Shark Fillets

Snapper en Papillote with summer herbs

Red Emperor with Pistachio Crust

Barbecued Spanish Mackerel

Chilli Crabs

Crab with Parsley and Fettucine

Crabs in Black Bean Sauce

Mullet with thyme and rosemary

Cod with lemon and fresh herbs

Whiting Fillets with cucumber and tarragon sauce

Mussels cooked in Verdelho

Bream with fresh tomato salsa

King George Whiting Fillets in Coconut Armour

Seafood Risotto

Thai Seafood Salad with lime and chilli dressing

Seafood and Pasta Parcels

Mediterranean Chilli Seafood Sauce to serve with mussels or mixed seafood

Steamed Western Rock Lobster with ginger and spring onions

Steamed or Microwave Fish

Shellfish and Tomato Bisque

Fish with Capsicum, Ginger and Pinenuts

BBQ Bronze Whaler (Bronzie) Shark

Baked Dhufish

Lobster Salad

Mandurah Blue Swimmer (Chilli) Crabs

Lobster and Seafood Salad

 


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  • National Recognition for Fremantle Seafood Producer

    27 October

    WAFIC Chairman, Brad Adams, has congratulated, Fremantle seafood producer One Sea Pty Ltd for winning the prestigious National ‘Seafood Producer Award’.

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  • Results of the WA Fishing Industry Council Elections

    24 October 2011

    Brad Adams is delighted to confirm that he has been elected as Chair of the Western Australian Fishing Industry Council (WAFIC) for one year. 

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  • Fishermen Given 'Raw Prawn' Deal

    18 October 2011

    Canberra's decision to redefine marine park boundaries off the WA coast has the potential to raise the price of WA seafood and affect many local seafood suppliers. 6PR's Paul Murray today spoke to Clayton Nelson form One Seas seafood wholesalers.

    Read more...  
  • 2010-11 WAFIC Annual Report

    7 October 2011

    The 44th WAFIC Annual Report and the Financial Report 2010-11

    Read more...  
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