Mediterranean Chilli Seafood Sauce to serve with mussels or mixed seafood
1 kg scrubbed and bearded mussels (or 800g of mixed seafood)
3 tblspn olive oil
1 onion, finely chopped
4 cloves garlic, crushed
1 bayleaf
3 tblspn mixed fresh herbs, finely chopped (mixture to your preference: basil, thyme, rosemary, oregano)
Red chilli to taste, finely chopped
1 kg peeled tomatoes, chopped (or tinned tomatoes)
Salt and pepper to taste
Method
Heat oil in pan and soften onion. For a slightly sweeter taste,
saute until golden brown. Add tomatoes, garlic, herbs and chilli to
taste.
Simmer on low, heat until sauce is smooth and no longer watery. Season with salt and pepper to taste.
Add mussels (or seafood). Cover pan with lid and cook until mussels open. Serve with crusty bread or on pasta.
Serves 2-3
Cooking Tips and Alternatives
