APRIL 2018 Newsletter

Learn about WA’s new multi-million dollar cannery allowing Wild Australian Salmon to make a comeback, WAFIC’s vision for a seafood wine trail for WA, a young couple redefining fish and chips and the plans for a multi-million dollar edible oyster industry. WA’S SEAFOOD INDUSTRY IS IMPORTANT FOR FUTURE GENERATIONS – CLICK TO LEARN MORE: http://bit.ly/2vLHch4

April 2018 edition is officially out – stay updated with WAFIC,