Skip to Main Navigation
Skip to Content
Skip to Footer
WAFIC
Menu
(08) 9432 7777
admin@wafic.org.au
Home
Who We Are
Strategic Vision and Mission
Our Members
Sector Bodies
Professional Fishing Associations
WIld Catch Fisheries
Board
Staff
History
What We Do
Access & Sustainability
Marine Planning
Sustainability
Oil & Gas
Resource Sharing
By Catch Reduction
Communication & Engagement
Annual Management Meetings
Board Communique
Our Say
Request a Meeting
Cooking Recipes & Videos
Community Support
Marine Stewardship Council
Education
Fish Names Standard
Schools Program
Country Labelling Origin
Partnerships
Safety and Training Information
SeSafe Project
Our Industry
Interactive Map
Commonwealth Waters
Gascoyne Bioregion
North Coast Bioregion
South Coast Bioregion
West Coast Bioregion
News
What's On
Festivals, Events and Sponsorships
Industry Meetings
WAFIC Board Meetings
Government Meetings
Media Releases
National News
Publications
State News
WAFIC News
Gallery
Education resources
Sustainability
Seafood & Health
Recipes and Species Information
SEAFOOD SUPPLY AND PREPARATION
Teaching Resources
Useful Links
Chefs and Recipes
Links
Government
Industry
Environment
Safety, Education & Training
Contact
Search
Search
Search
Search
News
WAFIC News
Home
WAFIC News
Oct
27
2015
Scottish Fishermen’s Federation explains how to mix oil and water
Oct
27
2015
West Australia shines at National Seafood Industry Awards
Oct
26
2015
‘Think smart to flourish’: message for smaller fisheries
Oct
26
2015
Tough decisions are necessary to protect fish stock for the future
Oct
26
2015
Exmouth and Shark Bay prawn fisheries receive Marine Stewardship Council Certification
Oct
25
2015
WA prawn fisheries join global elite of sustainable fisheries
Oct
19
2015
WAFIC OCTOBER NEWSLETTER 2015
Oct
16
2015
Seafood creations compete for top honours in WA Signature Dish
Oct
15
2015
Mangles Bay Marina development a threat to commercial fishers
Oct
7
2015
WAFIC September 2015 Newsletter
Prev
Next
1
4
5
6
7
8
9