Sea West redefines seafood dining experiences
Sea West WA’s commitment to making seafood more than just a dining experience, was last night recognised when they won the Seafood Experience Award, sponsored by Austral Fisheries, at the 2024 Western Australian Seafood Industry Awards.
The Awards event, recognising excellence in the WA seafood industry, was held at The Esplanade Hotel in Fremantle and opened by Minister for Fisheries Hon Don Punch MLA in front of an audience of industry participants and representatives of various stakeholder groups.
In the heart of Western Australia lies a treasure trove of marine wonders, and Sea West WA is at the forefront of showcasing these delights to the world.
Step aboard one of Sea West WA’s refurbished pleasure boats and prepare for an unparalleled gastronomic journey as you indulge in a seven or eight course seafood banquet, prepared by your own private chef on deck, which is a true feast for the senses. From indulging in Western Rock Lobster, or Blue Swimmer Crabs aboard Rottnest or Mandurah Cruises, to savouring Pinctada Maxima Oysters aboard Broome Cruises, guests have the opportunity to engage directly with the seafood they consume, enjoying freshly cooked delicacies in a stunning oceanic setting.”
“We’re thrilled to offer unique ‘Catch and Cook’ packages that immerse our guests in the beauty of our oceans through an immersive ocean-to-plate experience,” says Myrianthe Riddy, Owner of Sea West WA.
Comprising Rottnest Cruises, Mandurah Cruises, and Broome Cruises, Sea West WA offers marine tourism experiences unlike any other, with 25 per cent of its revenue earned through these distinctive culinary adventures.
As guests unwind on board, they are treated to more than just exquisite cuisine.
“Our cruises offer the perfect blend of luxury and natural beauty,” says Ms Riddy. With complimentary free-flowing Margaret River wines and boutique beers, guests can relax and soak in the breathtaking views, anchored in pristine oceans. Sea West WA’s commitment to providing unforgettable experiences not only elevates seafood dining, but also showcases the unparalleled beauty of Western Australia’s coastal wonders.
WA Fishing Industry Council (WAFIC) CEO, Darryl Hockey said Sea West have demonstrated excellence in developing and undertaking a positive, educative seafood experience activity with opportunities to consume Australian seafood.
“As an industry body, we recognise the importance of acknowledging those individuals and organisations who make a substantial contribution to benefiting our industry, and Sea West have made an impact on providing educational dining experiences for their customers, while increasing connections with local seafood varieties,” Mr Hockey said.
About the Awards Event
The event is supported by a number of partners including;
- Wester Rock Lobster (Gold event partner), Taylor Marine (Gold event partner), Sunderland Marine (Silver event partner), Fins Seafood (Silver event partner), as well as partners for each of the individual awards, including Aquarius Lawyers, Austral Fisheries, Baker Refrigeration, Bendotti Exporters/WA Chip, Chevron Australia, Department of Primary Industries and Regional Development (DPIRD), Endeavour Foods, Fisheries Research & Development Corporation (FRDC), Francis A Jones, MG Kailis Group, Sea Harvest Australia, Ward Packaging, Woodside Energy and Western Rock Lobster.
- Award event attendees enjoyed an array of fresh, local and sustainably caught Western Australian seafood prepared by celebrity chefs and kindly donated by sponsors including; Albany Sardines, Archipelago Octopus, Austral Fisheries, Bellbuoy Seafoods, Bowithick, Brown Dog Fishing Co, Endeavour Foods, Esperance Seafoods, Fins Seafood, Fremantle Octopus, Fremantle Seaweed, Huon, Leeuwin Coast, Lobster Shack, Ocean Wild Tuna, Paspaley, Rare Foods Australia, Sabea Fishing Co, Seafresh, Sea Harvest Australia, Shark Bay Cockles, Two Rocks Tentacles, Bendotti Exporters/WA Chip, Westmore Seafoods & Wollaston Fish & Chips all served in compostable packaging provided by Ward Packaging.
- Highly regarded “celebrity”’ seafood chefs cooked at the event including; Brad Adams (Rare Foods Australia – Producer Chef), Liam Atkinson (Le Rebelle & Bar Rogue), Damien Bell (Bellbuoy Seafoods – Producer Chef), Scott Bridger (Bib & Tucker), Steven Finch (Indigo Oscar), Neil Forbes (Black Pearl Oyster Shucking), Danny Matthews (The Seasonal Brewing Co), Leigh Nash (Norfolk Hotel), Leigh Power (Shui Subiaco), Navarre Top (Double Rainbow Eating House), Sam Vial (Wollaston Fish & Chips) and Chase Weber (Gorilla BBQ & Consultant to Kaarla Restaurant – Singapore) prepared an array of delicious food at the event.
- The event was held on Friday 3 May, 2024 at Fremantle’s Esplanade Hotel with Karl Langdon (Former West Coast Eagle and 6PR Radio presenter) who played the role of Master of Ceremonies.