Pete Manifis Citrus Scallops in 10 minutes
This delightful delicate dish using a combination of fresh, citrus flavours can be whipped up in 10 minutes. Let your inner master chef shine.
Chef Pete Manifis has drawn inspiration from WA’s good season of scallops and the 2017 state seafood awards to create this delightfully delicate, low fat-seafood entrée – ensuring the little pillow of deliciousness remains the star of the show. Packed full of flavour – the combinations of lemon myrtle, smoked sea salt and clementine juice give perfect balance to the sweet, juicy scallops. And those imperial mandarins add that perfect citrus touch and that much needed boost of vitamin C. 7 ingredient, 10 minutes -is all that is needed for your inner master chef to shine.
Ingredients
6 Rottnest Island Scallops
Half New Season Imperial Mandarin
Olive Oil
White pepper
Smoked sea salt
Fresh Lemon myrtle
Clementine juice
Method
Slice scallop and mandarin finely
Marinate with olive oil, pepper and clementine juice
Return to shell
Finish with smoked sea salt and fresh lemon myrtle
Please note photo credit: Taya Reid Photography