Cooking Recipes & Videos

The Best Grilled Garlic and Chilli Prawns Recipe

Nothing says Australia day like cooking prawns on the BBQ. This simple, but irresistible recipe will be a sure winner with  friends and family.

Ingredients

3 garlic cloves, finely chopped

1 long red chilli, seeded and finely chopped

2 tablespoons olive oil

2 teaspoons lime juice

Salt and cracked black pepper

750g raw king prawns, peeled, deveined, tails intact

Lime wedges, to serve

Ready-made aioli or mayonnaise, to serve

SAXA Pink Himalayan Salt Flakes, to season

Method

1. Step 1

   Place the garlic, chilli, oil, lime juice, salt and pepper in a large non-metallic bowl and whisk until well combined. Add the prawns and toss to coat evenly. Cover and refrigerate for 15 minutes.

2. Step 2

   Heat a barbecue grill plate to high. Remove prawns from marinade and thread onto metal or bamboo skewers (see note).

3. Step 3

   Grill prawn skewers for 2 minutes each side or until prawns are cooked through and golden. Serve skewers with lime wedges and ready-made aioli or mayonnaise, if desired.