Moses Snapper Ceviche with avocado + coriander salsa on crispy wantons
This delicious, fresh and flavoursome recipe has been created by our Smartfish chef, Caroline Taylor from the Humane Foodist using local Snapper. Please click on image for full size.
The sweet fish pairs well with tangy flavours combined from the coriander, garlic, lemon thyme, chilli and ginger. Serve this with something crispy – like DIY wantons!