From humble beginnings in seafood retail to the open ocean, Nick’s career is a testament to his lifelong passion.
Starting as a skilled filleter, he gained invaluable experience on a shark boat before diving into the world of live seafood. Mastering the trade, Nick became a key player in shaping and growing the live seafood trade in Western Australia.
His ultimate goal is to showcase the unparalleled quality of WA’s seafood on a global stage, ensuring locals and international seafood enthusiasts alike can savour the very best our waters have to offer.