Seafood Recipes
Western Australia has a huge diversity of the very best seafood in the world – Western Rocklobster, Prawns, Abalone, Scallops,
Crab, a huge array of Finfish and a burgeoning aquaculture industry producing Mussels, Yabbies, Marron and more. Celebrity chef Don Hancey enjoys a close working relationship with WAFIC and shares some of his, and fellow chef Peter Manifis’s seafood recipes HERE.