Wild about Bart Van Olphen’s Roast Mullet with Fennel and Thyme
For those who love to grill up a storm, this roast mullet with fennel and thyme is THE go-to dish, featuring the main ingredient – MSC certified Mandurah mullet.
Bart Van Olphen, MSC Global Ambassador and celebrity chef recommends that serving with a helping of fresh vegetables is guaranteed to delight your tastebuds!
It is sure to be a crowd pleaser for any celebration, or just at home with family and friends!
