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2026 WA Seafood Industry Awards Gallery

WAFIC
What a night! On Friday 8 May, people from across WA’s seafood industry came together at Fraser’s Restaurant in Kings...
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Public consultation opens on the future management of Australia’s Marine Parks

Advocacy
Public consultation is now open on the future management of Australia's Marine Parks, including the North-west and South-west marine park...

Overview and update of Major Proposals that Require Environmental Impact Assessment

Environmental Impact Assessments
Important Acronyms: EIA – Environmental Impact Assessment EPA – Environmental Protection Authority ESD – Environmental Scoping Document (outlines the scope,...
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Update on Demersal Reform Workshops

Industry News
As part of the transition to new demersal fishery management arrangements, quota reform workshops were held in the Kimberley (23...

Mental health and wellness update – Understanding nutrition

Industry News
We all know that there is a mountain of information available about nutrition, diets and food. It would be impossible...
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‘Salt in their veins’ book launch

Industry News
After three years of research and writing, well-known Fremantle fisher, Dr. James Paratore has published a new book capturing the...
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Seafood Country of Origin labelling now mandatory

Industry News
People buying seafood in restaurants, cafes and other hospitality venues must now be told where it comes from, under regulations...
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Register now for DECK program

Industry News
Don’t miss the opportunity to attend one of WA’s best annual fisheries development programs – DECK. DECK, which stands for...

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