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(08) 9432 7777
[email protected]
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News

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May 2

Coalition promises funding to support safety awareness in the fishing industry

May 2

WAFIC finalises fishing industry submission on AMSA Legislation Review

May 2

Self-employed person can be deemed as worker and be offered WHS duties under new laws

May 2

Outcomes from review of AMSA Certificates of Competency (Marine Order 505)

Apr 12

CEO Message – Tough decisions ahead for demersal fisheries management

Apr 7

Fact Sheet: What are the changes in the new WA WHS Act 2020 and WHS (General) Regulations 2022

Apr 1

CEO Message – Industry gets some wins amongst tsunami of issues

Apr 1

Snapshot of budget fallout for the commercial fishing industry

Apr 1

Austral Fisheries acquire Moreton Bay Seafoods

Mar 31

Local outlets supporting State or Origin labelling

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WAFIC
L1, 56 Marine Tce. Fremantle WA 6160
PO Box 1605. Fremantle WA 6959
T (08) 9432 7777
F (08) 9432 7700
E [email protected]

  • Who We Are
    • Strategic Vision and Mission
    • Our Members
    • Board
    • Staff
    • History
  • What We Do
    • Access & Sustainability
      • Sustainability
      • By Catch Reduction
      • Marine Planning
      • Safety and Training Information
      • Oil & Gas
      • SeSafe Project
    • Communication & Engagement
      • Request a Meeting
      • Annual Management Meetings
      • Board Communique
    • Community Support
      • Education
        • Fish Names Standard
        • Country of Origin Labelling
      • Marine Stewardship Council
    • Partnerships
  • Our Industry
    • Interactive Map
    • Commonwealth Waters
    • Gascoyne Bioregion
      • Mental Health Support
    • North Coast Bioregion
    • South Coast Bioregion
    • West Coast Bioregion
  • News
    • What's On
      • Festivals, Events and Sponsorships
      • Industry Meetings
        • Sector Bodies
      • WAFIC Board Meetings
      • Government Meetings
    • Media Releases
    • National News
    • Publications
    • State News
    • WAFIC News
  • Gallery
  • Links
    • Government
    • Industry
    • Environment
    • Safety, Education & Training
  • Education resources
    • Sustainability
    • Seafood & Health
    • Recipes and Species Information
    • SEAFOOD SUPPLY AND PREPARATION
    • Teaching Resources
    • Useful Links
    • Chefs and Recipes
  • COVID-19 INFORMATION
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