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(08) 9432 7777
[email protected]
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News

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News


  • Media Releases
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  • WAFIC News
Mar 2

Fishers reminded of heavy penalties for obstructing Fisheries Officers

Feb 28

SIA gets $1.275 million grant to develop seafood export markets

Feb 21

Calling for comments on Abrolhos Islands management plans

Feb 18

West Coast demersal catch cut by 50 per cent

Feb 14

New report confirms herring stocks have returned to sustainable levels

Feb 10

West Coast demersal harvest strategy update

Feb 10

Seeking feedback on proposed amendments to the Australian Fish Names Standard

Feb 10

New FLUPSY platform to support Albany’s shellfish aquaculture

Feb 10

CEO Message – Laying the foundations for WA fisheries of the future

Feb 9

Regional workers travel and accommodation support scheme

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WAFIC
L1, 56 Marine Tce. Fremantle WA 6160
PO Box 1605. Fremantle WA 6959
T (08) 9432 7777
F (08) 9432 7700
E [email protected]

  • Who We Are
    • Strategic Vision and Mission
    • Our Members
    • Board
    • Staff
    • History
  • What We Do
    • Access & Sustainability
      • Sustainability
      • By Catch Reduction
      • Marine Planning
      • Safety and Training Information
      • Oil & Gas
      • SeSafe Project
    • Communication & Engagement
      • Request a Meeting
      • Annual Management Meetings
      • Board Communique
    • Community Support
      • Education
        • Fish Names Standard
        • Country of Origin Labelling
      • Marine Stewardship Council
    • Partnerships
  • Our Industry
    • Interactive Map
    • Commonwealth Waters
    • Gascoyne Bioregion
      • Mental Health Support
    • North Coast Bioregion
    • South Coast Bioregion
    • West Coast Bioregion
  • News
    • What's On
      • Festivals, Events and Sponsorships
      • Industry Meetings
        • Sector Bodies
      • WAFIC Board Meetings
      • Government Meetings
    • Media Releases
    • National News
    • Publications
    • State News
    • WAFIC News
  • Gallery
  • Links
    • Government
    • Industry
    • Environment
    • Safety, Education & Training
  • Education resources
    • Sustainability
    • Seafood & Health
    • Recipes and Species Information
    • SEAFOOD SUPPLY AND PREPARATION
    • Teaching Resources
    • Useful Links
    • Chefs and Recipes
  • COVID-19 INFORMATION
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