Archives: News

Sardines are back on the menu as social media influencers recognise the health benefits of the humble seafood. Demand is...

New Country of Origin seafood labelling rules for seafood served in restaurant, hospitality and food service settings comes into effect...

The submission period for The Compulsory and Voluntary Fisheries Adjustment Schemes has closed and are now with DPIRD for assessment....

As we approach the end of another financial year, it is clear that many WA fishers are facing a particularly...

After more than four years on the frontline of policy and fisheries management, Laura Harrison has decided it’s time to...

The South East Trawl Fishing Industry Association (SETFIA) says new peer reviewed research has confirmed what commercial fishers have long...

Things that we cannot control are our biggest stressors in life. In agriculture it is mostly weather issues followed by...

The Federal Budget was delivered last week with a strong focus on productivity, economic resilience, national security, trade diversification and...