Category: Cooking Recipes & Videos

Wild about Bart Van Olphen’s Roast Mullet with Fennel and Thyme

For those who love to grill up a storm, this roast mullet with fennel and thyme is THE go-to dish,...

Make Easter Extra Special with Mandurah Mullet

Feeling like trying out something new this Easter? Locally sourced WA Mullet is a fantastic alternative that can create delicious...

Rosemary & River Mint Red Snapper

We had the pleasure of meeting renowned indigenous chef Clayton Donovan and owner of Jaaning Tree Restaurant, when he was...

Melt-in-Mouth Vine coal fired sardines

Chef Caroline Taylor of the Humane Foodist, created this perfectly light, summer's recipe for a Teachers Education Personal Development day....

Celebrate Christmas with this BBQ prawn recipe 

If you're stuck for Christmas ideas... look no further, WAFIC seafood ambassador, Don Hancey, cooks up a delightful dish featuring...

Mull(et) over these delicious croquettes

These mullet croquettes with roasted garlic chipotle aioli are the ultimate party food or appetiser - full of flavour and...

We all Scream for Crumbed Sardines (and Roasted Garlic Aioli)

  Sardines are a small fish renowned for their big and bold flavours. They are local, sustainable and if you...

Enjoy a taste of the Mediterranean with tapenade & herring

[caption id="attachment_3024" align="alignleft" width="1024"] Herring with tapenade trofie pasta[/caption] Charm your tastebuds and string out that holiday feeling by choosing...

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