Category: Our Say

Taste 2020, a Tourism WA research paper, found that 4 out of 5 tourists to WA said they were interested...

Skills, patience and creativity were all put to the test when 7 hospitality students from across WA competed in the...

[caption id="attachment_4239" align="alignleft" width="1024"] Don Hancey educating students about the benefits of cooking with WA Shark.[/caption] WA seafood ambassador Don...

The Western Australian Fishing Industry Council (WAFIC) has secured funding from the Fisheries Research and Development Corporation (FRDC) for a...

Spice up your life with this easy 15 minute 'spicy taco recipe' by chef @Caroline Taylor from the Humane Foodist!...

WA South Coast fisherman, Paul Benson (with colleagues), checking the ice and netting wild Australian Wild Salmon on Betty's Beach,...

Yanni Kailis, from Kailis Bros in Leederville, is making his mark in the Western Australian seafood industry. He noticed an...

WAFIC’s Smartfish education program, in its 2nd year, is giving hospitality students throughout Western Australian high schools the grand opportunity...