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(08) 9432 7777
[email protected]
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Our Say

  1. Home
  2. Our Say

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  • Cooking Recipes & Videos
  • Our Say
Apr 1 2020

Share the seafood love!

Nov 29 2019

CEO Debrief: November

Sep 27 2019

CEO Debrief: September

Sep 27 2019

Inquiry into Private Property Rights

Sep 27 2019

WAFIC September Update – Dr Ron Edwards

Aug 30 2019

A Message From Our CEO

Aug 21 2019

WA Commercial Fishers Secure Stocks of South West Blue Swimmer Crabs

Jul 31 2019

Register for Seafood Industry Golf Day

Jul 24 2019

DELIGHTFUL WASEAFOOD MENU @ THIS YEAR’S STATE SEAFOOD AWARDS

Jun 28 2019

Federal Minister for Agriculture Sets Ambitions for Aussie Seafood

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WAFIC
L1, 56 Marine Tce. Fremantle WA 6160
PO Box 1605. Fremantle WA 6959
T (08) 9432 7777
F (08) 9432 7700
E [email protected]

  • Who We Are
    • Strategic Vision and Mission
    • Our Members
    • Board
    • Staff
    • History
  • What We Do
    • Access & Sustainability
      • Sustainability
      • By Catch Reduction
      • Marine Planning
      • Safety and Training Information
      • Oil & Gas
      • SeSafe Project
    • Communication & Engagement
      • Request a Meeting
      • Annual Management Meetings
      • Board Communique
    • Community Support
      • Education
        • Fish Names Standard
        • Country of Origin Labelling
      • Marine Stewardship Council
    • Partnerships
  • Our Industry
    • Interactive Map
    • Commonwealth Waters
    • Gascoyne Bioregion
      • Mental Health Support
    • North Coast Bioregion
    • South Coast Bioregion
    • West Coast Bioregion
  • News
    • What's On
      • Festivals, Events and Sponsorships
      • Industry Meetings
        • Sector Bodies
      • WAFIC Board Meetings
      • Government Meetings
    • Media Releases
    • National News
    • Publications
    • State News
    • WAFIC News
  • Gallery
  • Links
    • Government
    • Industry
    • Environment
    • Safety, Education & Training
  • Education resources
    • Sustainability
    • Seafood & Health
    • Recipes and Species Information
    • SEAFOOD SUPPLY AND PREPARATION
    • Teaching Resources
    • Useful Links
    • Chefs and Recipes
  • COVID-19 INFORMATION
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