Tag: WAFIC

Melt-in-Mouth Vine coal fired sardines

Chef Caroline Taylor of the Humane Foodist, created this perfectly light, summer's recipe for a Teachers Education Personal Development day....

SSPWA inaugural Annual General Meeting

Following the recent incorporation and establishment of the Southern Seafood Producers (WA) Association (SSPWA), the inaugural Annual General Meeting of...

Meet the crew behind Prawn Trawler ‘Belo Star’

[caption id="attachment_3454" align="alignleft" width="1024"] 1.Christina, a young backpacker who asked for a job five years ago and five years later...

National Seafood Industry Leadership Program (NSILP) – Applications Now Open

[caption id="attachment_3432" align="alignleft" width="640"] 2016 graduates - Matt Watson says he he walked away from NSILP 2016 feeling more confident,...

Overview of 2017 WAFIC Open Industry Forum 

WAFIC’s vision for the 2017 Open Industry Forum was to provide stakeholders of WA’s commercial fishing, pearling and aquaculture industries...

What to expect from new “super department” DPIRD

[caption id="attachment_3354" align="alignleft" width="1024"] Ralph Addis, gave a detailed overview of next steps for DPIRD.[/caption] Ralph Addis, Director General of...

MSC Case Example: Hilton Chain Leads on Seafood Sustainability

Two years ago, Hilton Singapore was the first hotel chain in Asia to achieve Marine Stewardship Council (MSC) and Aquaculture...

Introducing Asher Flynn: Young Western Australian Seafood Leader

[caption id="attachment_3305" align="alignleft" width="640"] Congratulations to young achiever Asher Flynn for achieving the National Young Achiever Award - awarded to...

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