Tag: WASEAFOOD

Team at Southwestern ready for 2019 Awards

[caption id="attachment_3108" align="alignleft" width="446"] Southwestern Fresh Fish were recognised by industry peers taking home the small business award at the...

Carbon neutral aim paying dividends

[caption id="attachment_3098" align="alignleft" width="800"] MSC representative Tiffany Watson awarding Austral General Manager of Sales and Marketing Dylan Skinns the Environment...

A ‘Noble’ Win

[caption id="attachment_3085" align="alignleft" width="800"] Leonie Noble and Prof. George Kailis from the MG Kailis Group[/caption] Leonie Noble, a mother, business...

Pete and Don talk WA seafood on the morning show

In case you missed it, the Morning Show clip featuring WA seafood chefs Pete Manifis and Don Hancey highlights Western...

Panic Buttons in your Pocket

In a time when everyone is far too familiar with incidents of natural and unanticipated disaster, there is a great...

K-F-SEA? good bye to fried chicken and hello to crays

[caption id="attachment_3033" align="alignleft" width="640"] KFC has transformed into a healthy, hip-looking restaurant serving crayfish and smoked salmon.[/caption] Say goodbye to...

Enjoy a taste of the Mediterranean with tapenade & herring

[caption id="attachment_3024" align="alignleft" width="1024"] Herring with tapenade trofie pasta[/caption] Charm your tastebuds and string out that holiday feeling by choosing...

One look at WA Seafood and St Mary students can’t disguise, they’ve got hungry eyes

[caption id="attachment_3002" align="alignleft" width="1024"] 3 St Mary students cooking up a seafood spectacular in the kitchen.[/caption] This week’s education day...

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