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(08) 9432 7777
[email protected]
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Our Say

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  2. Our Say

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  • Cooking Recipes & Videos
  • Our Say
Jul 30 2018

The Dreaded Banana Curse

Jul 29 2018

The story behind Shark Bay Pearl Lugger “The Galla” 

Jul 29 2018

Never too ‘Young’ to Try Underutilised Species

Jul 29 2018

Blast from the Past: 30 Year Old Mendolia Anchovies 

Jul 29 2018

Marketing Hub For Seafood Industry

Jun 29 2018

Changes to Arrangements for Commercial Fishing in Australian Marine Parks From 1 July 

Jun 29 2018

Controversial Decision Announced – Exclusion Zones to Impact Local Fishers and Wider Community

Jun 28 2018

2018 Ningaloo Whale Shark Festival: Red Carpet, Replica Prawn Trawler and More

Jun 28 2018

WAFIC Northern Tour Highlights

Jun 27 2018

A New National Safety Management Starts 1st July 2018

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WAFIC
L1, 56 Marine Tce. Fremantle WA 6160
PO Box 1605. Fremantle WA 6959
T (08) 9432 7777
F (08) 9432 7700
E [email protected]

  • Who We Are
    • Strategic Vision and Mission
    • Our Members
    • Board
    • Staff
    • History
  • What We Do
    • Access & Sustainability
      • Sustainability
      • By Catch Reduction
      • Marine Planning
      • Safety and Training Information
      • Oil & Gas
      • SeSafe Project
    • Communication & Engagement
      • Request a Meeting
      • Annual Management Meetings
      • Board Communique
    • Community Support
      • Education
        • Fish Names Standard
        • Country of Origin Labelling
      • Marine Stewardship Council
    • Partnerships
  • Our Industry
    • Interactive Map
    • Commonwealth Waters
    • Gascoyne Bioregion
      • Mental Health Support
    • North Coast Bioregion
    • South Coast Bioregion
    • West Coast Bioregion
  • News
    • What's On
      • Festivals, Events and Sponsorships
      • Industry Meetings
        • Sector Bodies
      • WAFIC Board Meetings
      • Government Meetings
    • Media Releases
    • National News
    • Publications
    • State News
    • WAFIC News
  • Gallery
  • Links
    • Government
    • Industry
    • Environment
    • Safety, Education & Training
  • Education resources
    • Sustainability
    • Seafood & Health
    • Recipes and Species Information
    • SEAFOOD SUPPLY AND PREPARATION
    • Teaching Resources
    • Useful Links
    • Chefs and Recipes
  • COVID-19 INFORMATION
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