Tag: WASEAFOOD

How to tell if your whole fish is fresh

[caption id="attachment_3530" align="alignleft" width="536"] It is important to follow these top tips from Peter Goulding when selecting a whole fish.[/caption]...

Melt-in-Mouth Vine coal fired sardines

Chef Caroline Taylor of the Humane Foodist, created this perfectly light, summer's recipe for a Teachers Education Personal Development day....

Celebrate Christmas with this BBQ prawn recipe 

If you're stuck for Christmas ideas... look no further, WAFIC seafood ambassador, Don Hancey, cooks up a delightful dish featuring...

SSPWA inaugural Annual General Meeting

Following the recent incorporation and establishment of the Southern Seafood Producers (WA) Association (SSPWA), the inaugural Annual General Meeting of...

National Seafood Industry Leadership Program (NSILP) – Applications Now Open

[caption id="attachment_3432" align="alignleft" width="640"] 2016 graduates - Matt Watson says he he walked away from NSILP 2016 feeling more confident,...

Overview of 2017 WAFIC Open Industry Forum 

WAFIC’s vision for the 2017 Open Industry Forum was to provide stakeholders of WA’s commercial fishing, pearling and aquaculture industries...

MSC Case Example: Hilton Chain Leads on Seafood Sustainability

Two years ago, Hilton Singapore was the first hotel chain in Asia to achieve Marine Stewardship Council (MSC) and Aquaculture...

Introducing Asher Flynn: Young Western Australian Seafood Leader

[caption id="attachment_3305" align="alignleft" width="640"] Congratulations to young achiever Asher Flynn for achieving the National Young Achiever Award - awarded to...

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