Tag: WASEAFOOD

Terms & Conditions:  1.The promoter is: Western Australian Fishing Industry Council (WAFIC) (company no. 36 814 383 345) whose registered...

Earlier this month chefs Don Hancey and Pete Manifis, WAFIC representative Danika and industry veteran Jim Mendolia had the opportunity...

[caption id="attachment_3842" align="alignleft" width="1024"] 20th year anniversary of the Mandurah Crab Fest - a weekend full of promotion re: WA...

[caption id="attachment_3731" align="alignleft" width="564"] MSC Certified Blue Swimmer Crabs.[/caption] This weekend, the 17th and 18th of March, is guaranteed to be...

[caption id="attachment_3568" align="alignleft" width="564"] Dhuey’s Fish Market and Takeaway manager Mel Steadman.[/caption] Speaking to manager Mel Steadman he said he...

This beauty was a familiar site on the Swan River during the 1960s (photo 2). But before her career peaked,...

[caption id="attachment_3545" align="alignleft" width="1024"] 2018: Fish and Sip Festival - Showcase of WA seafood[/caption] WA seafood is amongst the most...

We had the pleasure of meeting renowned indigenous chef Clayton Donovan and owner of Jaaning Tree Restaurant, when he was...