Earlier this month chefs Don Hancey and Pete Manifis, WAFIC representative Danika and industry veteran Jim Mendolia had the opportunity to change first to third year hospitality student mindsets on underutilised WA species at a workshop earlier in the month. The 30+ students enjoyed the educational experience – learning about our great sustainable seafood industry (with plenty of #waseafood to try thanks to 2 great seafood chefs). West Australian journalist Jenne Bremer wrote an excellent article detailing the event – click to read: http://bit.ly/2zuOLbu
Check out the photos below for behind the scenes action:
Up to 30 students had the opportunity too see X2 seafood chefs in action using lesser known species in their dishes.