Category: Our Say

2017 State Seafood Awards – Full of top produce and talent

  [caption id="attachment_2941" align="alignleft" width="484"] Presenting the 12 top chefs.[/caption] We are ecstatic to share with you the innovative and...

From humble beginnings come great things: A look into the insight of GFC Lobster facility

[caption id="attachment_2929" align="alignleft" width="1024"] Hon. Dave Kelly MLA was joined by Bill Newbold, GFC’s founding Chairman and Stuart Ritchie current...

Spiny crabs and tantalising octopus tales – all in a day’s work for WA teachers

[caption id="attachment_2923" align="alignleft" width="482"] Home Economic teachers and teaching assistants cooking up a seafood spectacular with the help of chef...

Introducing Manue Daniels, fisherman’s wife and a seasoned seafood professional

[caption id="attachment_2918" align="alignleft" width="480"] Manue Daniels - Fisherman's wife and a seasoned seafood professional[/caption] Manue Daniels didn’t realise that she...

Hampton Senior High Students Shown Seafood Secrets

[caption id="attachment_2898" align="alignleft" width="510"] If you didn't like seafood you will now - students trying chilli and garlic mussels.[/caption] To...

John Harrison, CEO of WAFIC, appointed to WAMSI Board

[caption id="attachment_2884" align="alignleft" width="354"] CEO of WAFIC John Harrison Appointed to WAMSI Board[/caption]              ...

Stuart Laws – to bring a taste of South America to the awards

[caption id="attachment_2879" align="alignleft" width="1024"] Ceviche - a popular Latin America/ Caribbean seafood dish with the main element being raw fish...

I believe I can Fry: top 3 WA finalists announced in this year’s National Fish and Chip awards

[caption id="attachment_2876" align="alignleft" width="475"] Where will this years top fish and chips be?[/caption] Everyone has their own opinion about what...

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